Low & Slow BBQSmokehouse on Wheels
Hickory-smoked brisket, pulled pork, and house-made sauces worth the drive.
Come Hungry
A rolling feast of Southern favorites, global flavors, and hometown classics.
On the Menu
Each truck brings its own story and signature dish to Grays Mill Park.
Low & Slow BBQHickory-smoked brisket, pulled pork, and house-made sauces worth the drive.
Southern ComfortButtermilk biscuits, fried chicken, and gravy that tastes like Sunday morning.
Tex-Mex FusionGeorgia peach salsa meets street tacos, loaded nachos, and fresh guac.
Desserts & TreatsPeach cobbler, banana pudding, funnel cakes, and hand-churned ice cream.
Gourmet BurgersSmash burgers, loaded fries, and creative shakes made to order.
Cajun & CreoleJambalaya, shrimp po'boys, and red beans with a whole lot of soul.
Featured Restaurants
Hiram's cherished restaurants bring their best dishes straight to the festival.

Menu Highlights
Chicken & waffles, fried green tomatoes, and sweet tea.

Menu Highlights
Farm-to-table plates featuring local produce and meats.

Menu Highlights
Wood-fired pies and garlic knots made fresh all day.